The CCP bakeshop is an 100% gluten-free environment, which eliminates any risk of cross-contamination. We have researched ingredients to ensure that they are gluten-free and continue to educate ourselves on new research and information regarding celiac disease and gluten-free baking. We take the potential health risks of celiac as seriously as the need for our pastries to taste delicious.

Over the last four years our understanding of eating and baking gluten-free has grown immensely, and so has our menu. We plan on continuing to develop new gluten-free products that help to change the perception of what gluten-free baking can be, and maintain our 100% gluten-free facility, where everything is delicious and safe to eat.

At the end of 2010 we made the difficult decision to close the Downtown Coffee Plant. All of us at the Plant would like to have the opportunity to thank you for all your support over the years as we pass the torch to our good friends at The Fresh Pot. We are fortunate to have had such fantastic people come into our shop with regularity and we hope you'll show the same support to the Fresh Pot crew that is now in the former Coffee Plant space.